Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.47 Kcal (1065 kJ)
Calories from fat	16.71 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	4.61mg	2%
Sodium	292.67mg	12%
Potassium	968.64mg	21%
Total Carbs	51.25g	17%
Sugars	13.52g	54%
Dietary Fiber	9.43g	38%
Protein	6.85g	14%
Vitamin C	9.8mg	16%
Vitamin A	2.8mg	95%
Iron	3.1mg	17%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	72.13 Kcal (302 kJ)
Calories from fat	4.74 Kcal
		% Daily Value*
Total Fat	0.53g	3%
Cholesterol	1.31mg	2%
Sodium	82.95mg	12%
Potassium	274.55mg	21%
Total Carbs	14.53g	17%
Sugars	3.83g	54%
Dietary Fiber	2.67g	38%
Protein	1.94g	14%
Vitamin C	2.8mg	16%
Vitamin A	0.8mg	95%
Iron	0.9mg	17%
Calcium	28.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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