Smokey Potato Chowder Recipe

Directions:

1. In a large pot fry the bacon until crisp; remove to a plate.
2. Add in onions and garlic (if using) saute for about 3 minutes.
3. Add in the chicken broth, potatoes, carrots and salt; cover and simmer until veggies are tender (about 10-15 minutes).
4. Add in sage, black pepper, paprika and parsley flakes.
5. In a small bowl whisk the flour with 1/4 cup half and half and add to the simmering chowder, stirring constantly with a wooden spoon until blended.
6. Add in the remaining 1-3/4 cups half and half; heat until thickened.
7. Crumble the bacon and sprinkle in the soup; simmer for another 5-7 minutes on low heat, stirring occasionally season with salt and pepper to taste.
8. Ladle into bowls and sprinkle with Parmesan cheese.