Chicken in White Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.27 Kcal (445 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	6.15mg	2%
Sodium	439.21mg	18%
Potassium	90.86mg	2%
Total Carbs	7.96g	3%
Sugars	0.31g	1%
Dietary Fiber	0.75g	3%
Protein	2.88g	6%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	127.96 Kcal (536 kJ)
Calories from fat	50.04 Kcal
		% Daily Value*
Total Fat	5.56g	7%
Cholesterol	7.41mg	2%
Sodium	528.89mg	18%
Potassium	109.41mg	2%
Total Carbs	9.59g	3%
Sugars	0.37g	1%
Dietary Fiber	0.91g	3%
Protein	3.46g	6%
Vitamin C	2.7mg	4%
Iron	0.6mg	3%
Calcium	26.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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