Directions:
- In large pot, brown sausage pieces in oil.
- Add next 7 ingredients; bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Add sauerkraut and tomato paste.
- Bring back to a boil.
- Cover and simmer another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.02 Kcal (1118 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 613.4mg | 26% | |
| Potassium | 486.45mg | 10% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 26% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 13% | |
| Sodium | 347.22mg | 26% | |
| Potassium | 275.35mg | 10% | |
| Total Carbs | 11.28g | 7% | |
| Sugars | 2.55g | 18% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 4.98g | 18% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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