Directions:
- Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
- Cook on low 5-6 hours until meat is done and tender.
- If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.87 Kcal (2696 kJ) | ||
| Calories from fat | 257.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 289.68mg | 97% | |
| Sodium | 735.11mg | 31% | |
| Potassium | 1254.68mg | 27% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 81.68g | 163% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 8.4mg | 47% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 44% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 97% | |
| Sodium | 125.66mg | 31% | |
| Potassium | 214.48mg | 27% | |
| Total Carbs | 0.39g | 1% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.96g | 163% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 1.4mg | 47% | |
| Calcium | 15.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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