Directions:
- Mix together in small saucepan and boil vigorously until reduced to around 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.95 Kcal (84 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 108.44mg | 5% | |
| Potassium | 37.85mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 232.91mg | 5% | |
| Potassium | 81.28mg | 1% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 3.41g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5mg | 4% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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