Crock Pot Turkey Legs in Wine Sauce |
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Prep Time: 2 Minutes Cook Time: 300 Minutes |
Ready In: 302 Minutes Servings: 2 |
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My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad. Ingredients:
1 large turkey leg (or thigh) |
1 cup chicken broth |
1/2 cup dry white wine |
1 teaspoon poultry seasoning |
Directions:
1. Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
2. Cook on low 5-6 hours until meat is done and tender.
3. If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.
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