Crock Pot Turkey Tetrazzini Recipe

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Ingredients:

Serving

2 1/2 cups diced cooked turkey breast (for ease , buy a precooked breast, such as jennie-o)
1 (14 1/2 oz) can fat-free chicken broth
1 (10 1/2 oz) can low-fat cream of mushroom soup
2 tsp sherry wine
1/2 cup shredded low-fat cheddar cheese
8 oz canned mushroom slices, drained
1/4 cup pimento stuffed olive (optional)
12 oz uncooked spaghetti
parmesan cheese
3 tbsp water
1 1/2 tbsp cornstarch

Directions:

Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
Cook on low for 6-8 hours.
Serve over cooked spaghetti; sprinkle with parmesan cheese.
Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.27 Kcal (1688 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	43.57mg	15%
Sodium	789.1mg	33%
Potassium	435.64mg	9%
Total Carbs	48.24g	16%
Sugars	2.8g	11%
Dietary Fiber	2.78g	11%
Protein	32.47g	65%
Iron	3.1mg	17%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	172.96 Kcal (724 kJ)
Calories from fat	24.98 Kcal
		% Daily Value*
Total Fat	2.78g	10%
Cholesterol	18.69mg	15%
Sodium	338.45mg	33%
Potassium	186.85mg	9%
Total Carbs	20.69g	16%
Sugars	1.2g	11%
Dietary Fiber	1.19g	11%
Protein	13.93g	65%
Iron	1.3mg	17%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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