Directions:
- Preheat oven to 400°F.
- In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes.
- Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes.
- Sprinkle pasta with chives.
- Serves 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14471.45 Kcal (60589 kJ) | ||
| Calories from fat | 8042.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 893.59g | 1375% | |
|---|---|---|---|
| Cholesterol | 2645.9mg | 882% | |
| Sodium | 53369.51mg | 2224% | |
| Potassium | 4334.54mg | 92% | |
| Total Carbs | 1294.45g | 431% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 49.06g | 196% | |
| Protein | 374.46g | 749% | |
| Vitamin C | 26mg | 43% | |
| Iron | 46.2mg | 257% | |
| Calcium | 1391.7mg | 139% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 1375% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 882% | |
| Sodium | 1053.68mg | 2224% | |
| Potassium | 85.58mg | 92% | |
| Total Carbs | 25.56g | 431% | |
| Sugars | 0.06g | 13% | |
| Dietary Fiber | 0.97g | 196% | |
| Protein | 7.39g | 749% | |
| Vitamin C | 0.5mg | 43% | |
| Iron | 0.9mg | 257% | |
| Calcium | 27.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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