Directions:
- Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
- Brush legs lightly with 1 tbsp.liquified extra virgin oil.
- Mix seasonings together and sprinkle over turkey legs.
- Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.52 Kcal (5261 kJ) | ||
| Calories from fat | 597.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.34g | 102% | |
|---|---|---|---|
| Cholesterol | 579.36mg | 193% | |
| Sodium | 1490.08mg | 62% | |
| Potassium | 2254.84mg | 48% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 163.36g | 327% | |
| Iron | 16.6mg | 92% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.93 Kcal (628 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 102% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 193% | |
| Sodium | 177.8mg | 62% | |
| Potassium | 269.05mg | 48% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 19.49g | 327% | |
| Iron | 2mg | 92% | |
| Calcium | 16.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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