Directions:
- Place vegetables in bottom of slow cooker.
- Place turkey thighs over vegetables.
- Combine remaining ingredients. Pour over turkey.
- Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.98 Kcal (2830 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 3113.48mg | 130% | |
| Potassium | 2666.92mg | 57% | |
| Total Carbs | 93.06g | 31% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 8.4mg | 47% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 11.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 16% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 40% | |
| Sodium | 401.48mg | 130% | |
| Potassium | 343.9mg | 57% | |
| Total Carbs | 12g | 31% | |
| Sugars | 1.01g | 31% | |
| Dietary Fiber | 1.44g | 45% | |
| Protein | 6.52g | 101% | |
| Vitamin C | 4.8mg | 62% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.1mg | 47% | |
| Calcium | 14.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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