Directions:
- Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
- Put butter under the skin on the top of the turkey.
- Place the turkey breast in to the crock pot on low for 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.44 Kcal (1635 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 194.5mg | 65% | |
| Sodium | 3646.53mg | 152% | |
| Potassium | 1881.91mg | 40% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 61.26g | 123% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 14% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 65% | |
| Sodium | 951.27mg | 152% | |
| Potassium | 490.93mg | 40% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 0.99g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.98g | 123% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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