Directions:
- Put potatoes on bottom and sides of crock.
- Then add turkey, onion, and garlic salt.
- Then add soup and other wet ingredients.
- Cook on low for 7-9 hours, or high 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1224.2mg | 51% | |
| Potassium | 521.39mg | 11% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 44.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 18% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 22% | |
| Sodium | 505.92mg | 51% | |
| Potassium | 215.47mg | 11% | |
| Total Carbs | 12.1g | 10% | |
| Sugars | 1.76g | 17% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 8.89g | 43% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 17% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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