Ground Turkey Crock Pot Dinner Recipe

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Ground Turkey Crock Pot Dinner
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Ingredients:

Directions:

  1. Put potatoes on bottom and sides of crock.
  2. Then add turkey, onion, and garlic salt.
  3. Then add soup and other wet ingredients.
  4. Cook on low for 7-9 hours, or high 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.38 Kcal (1312 kJ)
Calories from fat 108.18 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 65.76mg 22%
Sodium 1224.2mg 51%
Potassium 521.39mg 11%
Total Carbs 29.29g 10%
Sugars 4.27g 17%
Dietary Fiber 2.37g 9%
Protein 21.5g 43%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 22%
Iron 3mg 17%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 129.51 Kcal (542 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 18%
Cholesterol 27.18mg 22%
Sodium 505.92mg 51%
Potassium 215.47mg 11%
Total Carbs 12.1g 10%
Sugars 1.76g 17%
Dietary Fiber 0.98g 9%
Protein 8.89g 43%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 22%
Iron 1.2mg 17%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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