Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
Coat bottom of crock pot with olive oil.
Add the 4 thick slices of onion to crock.
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.51 Kcal (1773 kJ)
Calories from fat	74.92 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	207.85mg	69%
Sodium	3893.53mg	162%
Potassium	2114.14mg	45%
Total Carbs	15.05g	5%
Sugars	5.17g	21%
Dietary Fiber	0.52g	2%
Protein	66.82g	134%
Vitamin C	2.7mg	5%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	93.87 Kcal (393 kJ)
Calories from fat	16.61 Kcal
		% Daily Value*
Total Fat	1.85g	13%
Cholesterol	46.07mg	69%
Sodium	863.01mg	162%
Potassium	468.6mg	45%
Total Carbs	3.34g	5%
Sugars	1.15g	21%
Dietary Fiber	0.12g	2%
Protein	14.81g	134%
Vitamin C	0.6mg	5%
Calcium	10.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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