Creamy Potato Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, grated
1/2 cup butter
2 tbsp king arthur unbleached all-purpose flour
4 cups milk
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup cubed process american cheese ( velveeta)
6 large potatoes, peeled, diced and cooked (about 8 cups)
1 tsp seasoned salt

Directions:

In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through. Yield: 10-12 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.18 Kcal (1232 kJ)
Calories from fat	99.78 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	31.67mg	11%
Sodium	396.26mg	17%
Potassium	749.66mg	16%
Total Carbs	40.99g	14%
Sugars	18.5g	74%
Dietary Fiber	3.38g	14%
Protein	7.51g	15%
Vitamin C	14.1mg	24%
Vitamin A	1.6mg	53%
Iron	1.4mg	8%
Calcium	213.8mg	21%

Amount Per 100 g
Calories	102.97 Kcal (431 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	17%
Cholesterol	11.09mg	11%
Sodium	138.7mg	17%
Potassium	262.4mg	16%
Total Carbs	14.35g	14%
Sugars	6.48g	74%
Dietary Fiber	1.18g	14%
Protein	2.63g	15%
Vitamin C	4.9mg	24%
Vitamin A	0.6mg	53%
Iron	0.5mg	8%
Calcium	74.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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