Directions:
- Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
- Top mixture with remaining 1 1/2 cup potato chips.
- Cover and cook on Low 5 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.07 Kcal (5899 kJ) | ||
| Calories from fat | 797.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.56g | 136% | |
|---|---|---|---|
| Cholesterol | 306.18mg | 102% | |
| Sodium | 653.34mg | 27% | |
| Potassium | 3453.22mg | 73% | |
| Total Carbs | 126.12g | 42% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 2.8mg | 16% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.33 Kcal (1429 kJ) | ||
| Calories from fat | 193.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 136% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 102% | |
| Sodium | 158.27mg | 27% | |
| Potassium | 836.51mg | 73% | |
| Total Carbs | 30.55g | 42% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 3.03g | 50% | |
| Protein | 6.75g | 56% | |
| Vitamin C | 11.7mg | 81% | |
| Iron | 0.7mg | 16% | |
| Calcium | 28.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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