Directions:
- In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic wrap; freeze for 30 minutes.
- Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 69.64mg | 3% | |
| Potassium | 10.23mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.04 Kcal (1934 kJ) | ||
| Calories from fat | 390.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 7% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 1% | |
| Sodium | 671.39mg | 3% | |
| Potassium | 98.61mg | 0% | |
| Total Carbs | 8.75g | 0% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 0.93g | 0% | |
| Protein | 9.53g | 2% | |
| Vitamin C | 2.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 246.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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