Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 11% | |
| Sodium | 129.67mg | 5% | |
| Potassium | 54.43mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 230.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 17% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 11% | |
| Sodium | 301.08mg | 5% | |
| Potassium | 126.38mg | 1% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 1.88g | 3% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 12.93g | 11% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 269.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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