One Pot Tuna Casserole Recipe

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One Pot Tuna Casserole
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.76 Kcal (573 kJ)
Calories from fat 99.09 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 33.87mg 11%
Sodium 129.67mg 5%
Potassium 54.43mg 1%
Total Carbs 3.8g 1%
Sugars 0.81g 3%
Dietary Fiber 0.32g 1%
Protein 5.57g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 317.53 Kcal (1329 kJ)
Calories from fat 230.08 Kcal
% Daily Value*
Total Fat 25.56g 17%
Cholesterol 78.63mg 11%
Sodium 301.08mg 5%
Potassium 126.38mg 1%
Total Carbs 8.82g 1%
Sugars 1.88g 3%
Dietary Fiber 0.74g 1%
Protein 12.93g 11%
Vitamin C 3.3mg 2%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 269.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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