Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.15 Kcal (892 kJ)
Calories from fat	38.94 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	11.45mg	4%
Sodium	211.12mg	9%
Potassium	442.9mg	9%
Total Carbs	42.89g	14%
Sugars	23.99g	96%
Dietary Fiber	3.73g	15%
Protein	2.54g	5%
Vitamin C	4.2mg	7%
Vitamin A	1.2mg	40%
Iron	1.2mg	7%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	136.93 Kcal (573 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	7%
Cholesterol	7.35mg	4%
Sodium	135.63mg	9%
Potassium	284.53mg	9%
Total Carbs	27.56g	14%
Sugars	15.41g	96%
Dietary Fiber	2.4g	15%
Protein	1.63g	5%
Vitamin C	2.7mg	7%
Vitamin A	0.8mg	40%
Iron	0.8mg	7%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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