Crock Pot Sweet Potatoes With Apricot Pie Filling |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
|
My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this . I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful. Ingredients:
2 lbs sweet potatoes, peeled and cut into chunks |
3 garlic cloves, minced |
3/4 cup apricot filling |
3 tablespoons butter, melted |
1/3 cup honey |
1/4 cup brown sugar |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
2. In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
3. Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.
|
|