Toss together all the pilaf ingredients except the chicken stock.
Spread the pilaf in the bottom of a 6 qt, oval crock pot.
Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.
Place the chickens into the crock pot on top of the pilaf.
Sprinkle each chicken with a pinch of celery seed, a pinch of cumin, and 1/2tsp of curry powder.
Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
Since the crock pot will be very full, cook for 3-4 hours on high to get the middle heated quickly then turn down to low for another 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.1 Kcal (2069 kJ)
Calories from fat	296.19 Kcal
		% Daily Value*
Total Fat	32.91g	51%
Cholesterol	165.13mg	55%
Sodium	176.85mg	7%
Potassium	583.63mg	12%
Total Carbs	14.51g	5%
Sugars	4.92g	20%
Dietary Fiber	2.43g	10%
Protein	33.46g	67%
Vitamin C	20mg	33%
Vitamin A	0.5mg	16%
Iron	2.6mg	15%
Calcium	54mg	5%

Amount Per 100 g
Calories	173.45 Kcal (726 kJ)
Calories from fat	103.97 Kcal
		% Daily Value*
Total Fat	11.55g	51%
Cholesterol	57.97mg	55%
Sodium	62.08mg	7%
Potassium	204.88mg	12%
Total Carbs	5.09g	5%
Sugars	1.73g	20%
Dietary Fiber	0.85g	10%
Protein	11.74g	67%
Vitamin C	7mg	33%
Vitamin A	0.2mg	16%
Iron	0.9mg	15%
Calcium	19mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.