Directions:
- In a large skillet, saute apples and sugar in 1 tablespoon butter for 4-5 minutes or until crisp-tender. Place in a 1-qt. baking dish coated with cooking spray; set aside.
- In a small bowl, combine the squash, brown sugar, salt, pepper and remaining butter; spoon over apples. Combine topping ingredients; sprinkle over casserole.
- Bake, uncovered, at 350° for 15-20 minutes or until heated through and topping is browned. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.44 Kcal (3594 kJ) | ||
| Calories from fat | 374.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 64% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 719.94mg | 30% | |
| Potassium | 339.29mg | 7% | |
| Total Carbs | 114.44g | 38% | |
| Sugars | 40.8g | 163% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 6.6mg | 37% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.66 Kcal (1204 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 64% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 9% | |
| Sodium | 241.25mg | 30% | |
| Potassium | 113.7mg | 7% | |
| Total Carbs | 38.35g | 38% | |
| Sugars | 13.67g | 163% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 3.11g | 19% | |
| Vitamin C | 8.4mg | 42% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 2.2mg | 37% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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