Cinnamon Oatmeal Bread Recipe

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Cinnamon Oatmeal Bread
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Ingredients
13
Count
Nutrition
1881
Calories
Total time
140
Minutes
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Ingredients:

  • 1 1/2 cups rolled oats
  • 1 1/2 cups boiling water
  • 3 tbsp butter
  • 3 tbsp honey
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 1/2 cup raisins
  • 1 (1/4 oz) package yeast
  • 1 cup sugar
  • 2 tbsp cinnamon

Directions:

  1. Prepare 2 medium loaf pans (greased or non-stick).
  2. In a large bowl, mix together the rolled oats and boiling water. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Let the mixture cool to no more than 130 degrees.
  3. Add the yeast. Add the eggs and two cups flour.
  4. With a wooden spoon or the mixer flat beater, stir vigorously for 2-3 minutes.
  5. Work in additional flour, 1/2 cup at a time, with the spoon first, then with your hands - or dough hook, if you are using a mixer.
  6. The dough will become a soft mass that can be picked up and placed on the work surface, or left under the hook.
  7. Knead with a strong push-turn-fold rhythm, adding flour if the dough is slack or wet and sticky. Knead for 8 minutes, or until the dough is soft and elastic. If under the dough hook in the mixer, add sprinkles of flour if the dough should cling to the sides of the bowl.
  8. First rising:.
  9. Place the dough in a buttered bowl, cover the bowl with plastic wrap or a towel and put the dough aside to rise at room temperature until double in bulk (about one hour - or shorter if using rapid-rise yeast).
  10. Shaping:.
  11. Turn the dough out of the bowl and divide into 2 pieces.
  12. With the hands and a rolling pin, shape each piece into a rectangle about 8 inches wide and 12 inches long.
  13. Butter the dough and sprinkle on the sugar and cinnamon.
  14. Roll up the dough as for a jelly roll, and press the seams securely together.
  15. Drop each into a pan, seam down, and push into the corners and ends with your fingers.
  16. Second rising:.
  17. Cover the pans with wax paper and put aside to rise till the center of the dough rises above the edge of the pan (about 45 minutes - less if using rapid-rise yeast).
  18. Preheat the oven to 375 degrees 20 minutes before baking.
  19. Bake on the middle rack of the oven till the crusts are nicely browned, about 40 minutes. (I always check sooner than that to make sure they don't overbake).
  20. The bottom crust may be sticky with the melted sugar (which will harden as the loaf cools), but tap the crust to make certain it sounds hard and hollow.
  21. When the loaves come out of the oven, brush with melted butter and turn out onto a metal rack to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.8 Kcal (7875 kJ)
Calories from fat 577.18 Kcal
% Daily Value*
Total Fat 64.13g 99%
Cholesterol 127.64mg 43%
Sodium 5416.71mg 226%
Potassium 977.96mg 21%
Total Carbs 302.16g 101%
Sugars 67.05g 268%
Dietary Fiber 27.96g 112%
Protein 33.94g 68%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 15mg 83%
Calcium 617.6mg 62%
Amount Per 100 g
Calories 330.06 Kcal (1382 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 99%
Cholesterol 22.4mg 43%
Sodium 950.57mg 226%
Potassium 171.62mg 21%
Total Carbs 53.03g 101%
Sugars 11.77g 268%
Dietary Fiber 4.91g 112%
Protein 5.96g 68%
Vitamin C 0.2mg 2%
Iron 2.6mg 83%
Calcium 108.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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