Directions:
- Preheat oven to 350 degrees F.
- Spray 9 by 13 baking pan with cooking spray.
- Roast the pecans by spreading on a jelly roll pan and roasting in the oven for 10 - 15 minutes. Stir every 5 minutes (after 10 minutes check every 2 minutes so they don't burn!).
- Cream together the butter, honey and sugar in a medium mixing bowl.
- Add the salt, baking powder, flour and pecans and mix well.
- Reserve one cup of dough for topping.
- Add lightly beaten egg to remaining dough and mix well.
- Spread this dough along bottom of prepared pan.
- In microwave, warm the preserves to make them easier to spread.
- Spread preserves over the dough in the pan.
- Crumble the reserved dough over the jam (the dough will be soft).
- Cook for 30 - 35 minutes until golden brown around edges.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.61 Kcal (3574 kJ) | ||
| Calories from fat | 461.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 308.53mg | 13% | |
| Potassium | 315.12mg | 7% | |
| Total Carbs | 95.46g | 32% | |
| Sugars | 40.88g | 164% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 448.57 Kcal (1878 kJ) | ||
| Calories from fat | 242.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 79% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 27% | |
| Sodium | 162.13mg | 13% | |
| Potassium | 165.6mg | 7% | |
| Total Carbs | 50.17g | 32% | |
| Sugars | 21.48g | 164% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 4.73g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 43.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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