Garlic Potato Bake Recipe

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Ingredients:

Serving

18 medium potatoes, peeled and diced
3 whole garlic bulbs, separated into cloves and peeled
3 cups (12 oz) shredded cheddar cheese
1 package (8 oz) cream cheese, cubed
6 eggs, lightly beaten
1 tbsp minced chives
1-1/2 to 2 tsp salt
1/4 tsp white pepper
diced sweet red, yellow and orange peppers , fresh rosemary sprigs and minced chives , optional

Directions:

Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.
In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended.
Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired. Yield: 25 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.82 Kcal (477 kJ)
Calories from fat	23.13 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	44.1mg	15%
Sodium	277.35mg	12%
Potassium	337.05mg	7%
Total Carbs	19.04g	6%
Sugars	3.82g	15%
Dietary Fiber	2.82g	11%
Protein	4.19g	8%
Vitamin C	2.1mg	3%
Vitamin A	0.9mg	31%
Iron	1.2mg	7%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	103.77 Kcal (434 kJ)
Calories from fat	21.09 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	40.21mg	15%
Sodium	252.87mg	12%
Potassium	307.3mg	7%
Total Carbs	17.36g	6%
Sugars	3.48g	15%
Dietary Fiber	2.58g	11%
Protein	3.82g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.9mg	31%
Iron	1.1mg	7%
Calcium	55.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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