Crock Pot Pork Loin Chops With Apples Recipe

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Ingredients:

Serving

6 pork loin chops
2 tbsp chicken broth
1 (21 oz) can apple pie filling
2 tsp lemon juice
1/2 tsp chicken bouillon granule
1/4 tsp cinnamon
2 tbsp toasted pecans, chopped (optional)

Directions:

Brown the chops in the chicken broth.
Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
Place browned chops on top of the mixture in the crock pot.
Cook on low for 6-7 hours.
To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.46 Kcal (839 kJ)
Calories from fat	95.84 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	62.56mg	21%
Sodium	122.89mg	5%
Potassium	443.64mg	9%
Total Carbs	2.68g	1%
Sugars	0.28g	1%
Dietary Fiber	0.5g	2%
Protein	22.88g	46%
Vitamin C	2.2mg	4%
Iron	1.3mg	7%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	163.6 Kcal (685 kJ)
Calories from fat	78.22 Kcal
		% Daily Value*
Total Fat	8.69g	16%
Cholesterol	51.06mg	21%
Sodium	100.3mg	5%
Potassium	362.07mg	9%
Total Carbs	2.18g	1%
Sugars	0.23g	1%
Dietary Fiber	0.41g	2%
Protein	18.67g	46%
Vitamin C	1.8mg	4%
Iron	1mg	7%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.