Pear Extraordinaire Recipe

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Pear Extraordinaire
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Ingredients
10
Count
Nutrition
143
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place pear halves, cored side up, in two baking pans. Cut off a sliver from the rounded side of each pear half so that it will set nicely in the pan. Place a dot of butter in each hollow of pear. Sprinkle with brown sugar.
  2. Mix together the cream cheese and honey until creamy. Add vanilla, lemon juice, water, and cinnamon. Pour cream cheese mixture over pear halves. Half way through baking, sprinkle pecans over pears.
  3. Bake at 350 for about 1 hour, until sauce starts to turn a golden color. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.61 Kcal (597 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 5.77mg 2%
Sodium 8.33mg 0%
Potassium 134.92mg 3%
Total Carbs 26.29g 9%
Sugars 21.22g 85%
Dietary Fiber 3.09g 12%
Protein 0.5g 1%
Vitamin C 4.5mg 7%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 122.61 Kcal (513 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 7%
Cholesterol 4.96mg 2%
Sodium 7.16mg 0%
Potassium 116mg 3%
Total Carbs 22.61g 9%
Sugars 18.24g 85%
Dietary Fiber 2.66g 12%
Protein 0.43g 1%
Vitamin C 3.8mg 7%
Iron 0.1mg 1%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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