Apple Pie Filling Cake Recipe

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Ingredients:

Serving

3 (21 oz) cans apple pie filling
1/2 cup brown sugar , firmly packed
1 (18 1/4 oz) box butter pecan cake mix
1 cup butter, cubed
1 cup pecans, chopped

Directions:

Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.03 Kcal (1415 kJ)
Calories from fat	278.5 Kcal
		% Daily Value*
Total Fat	30.94g	48%
Cholesterol	40.67mg	14%
Sodium	36.83mg	2%
Potassium	107.03mg	2%
Total Carbs	16.34g	5%
Sugars	10.72g	43%
Dietary Fiber	1.77g	7%
Protein	2.36g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	590.44 Kcal (2472 kJ)
Calories from fat	486.46 Kcal
		% Daily Value*
Total Fat	54.05g	48%
Cholesterol	71.04mg	14%
Sodium	64.33mg	2%
Potassium	186.95mg	2%
Total Carbs	28.55g	5%
Sugars	18.73g	43%
Dietary Fiber	3.1g	7%
Protein	4.12g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	6%
Iron	1.4mg	4%
Calcium	54.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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