Directions:
- In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
- In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
- Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.38 Kcal (2359 kJ) | ||
| Calories from fat | 257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 175.85mg | 7% | |
| Potassium | 169.05mg | 4% | |
| Total Carbs | 67.68g | 23% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.29 Kcal (1688 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 44% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 3% | |
| Sodium | 125.88mg | 7% | |
| Potassium | 121.01mg | 4% | |
| Total Carbs | 48.45g | 23% | |
| Sugars | 10.02g | 56% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 7.06g | 20% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.1mg | 24% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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