Directions:
- Preheat the oven to 400°F.
- Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a bowl and pour into pie crust (in a pie pan or tin). Smooth with a spatula.
- Create bacon weave on top of pie: Lay two strips across the pie so that they intersect in the middle and are at right angles. Turn the pie so that the lower strip points toward you. Continue adding more bacon to the left and the right, creating an alternating over-under pattern with the single strip that runs side-to-side.
- At this point, there should five or six strips of bacon pointing toward the front of the pie and one strip running side-to-side which weaves over and under the other five or six strips.
- Begin laying a strip of bacon next to the on running side-to-side. Start at one end and create an over-under pattern opposite the first one by lifting up alternating strips, laying this piece down, and replacing the strips you lifted. Continue on both sides until the pie is completely covered in a bacon lattice with an alternating over-under weave.
- Trim the ends that hang over the sides. Save these trimmings for use in recipes that call for diced bacon (you can freeze them).
- Bake 45-60 minutes, or until bacon is crispy and completely cooked. You may want to bake this over a baking sheet in case apple or bacon grease ooze over the sides.
- Cool for 10 minutes before serving. Serve with caramel praline, dulce de leche, or similar ice cream. If desired, you can cooked up the bacon trimmings and garnish the ice cream with them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.55 Kcal (2456 kJ) | ||
| Calories from fat | 367.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 11% | |
| Sodium | 662.2mg | 28% | |
| Potassium | 186.13mg | 4% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.27 Kcal (1475 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 63% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 11% | |
| Sodium | 397.71mg | 28% | |
| Potassium | 111.79mg | 4% | |
| Total Carbs | 27.82g | 15% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.13g | 20% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Pie Pops
Unbaked pie crusts, White sugar , or to taste and 8 more.. -
Squash Pie
Recipe pastry for a 9 inch single crust pie, White sugar and 8 more.. -
Apple Cider Syrup
Sugar, Cinnamon, Nutmeg, Lemon juice, Bisquick, Margarine and 2 more.. -
Grecian Baklava
Syrup, Water, White sugar, Orange juice, Honey and 8 more.. -
Perfect Blueberry Pie
All-purpose flour, Sugar, Salt, Salad oil, Milk and 7 more.. -
Peach Pie Filling
Peaches or 8 lbs nectarines, fully ripe firm, Sugar and 5 more.. -
Cantaloupe Preserves
Cantaloupe (cubed ), Sugar, Cinnamon, Ground nutmeg and 3 more.. -
Streusel-Topped Apple Pie
Pie shell, 9 inch, single crust and 14 more.. -
Paper-Wrapped Apple Pie
Recipe pastry for a 9 inch single crust pie and 9 more.. -
Maine Wild Blueberry Pie
Pastry for double-crust pie (either storebought or your o... and 9 more.. -
Peach Pie the Old Fashioned Two Crust Way
Pastry for a 9 inch double crust pie, Egg, beaten and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
