Crock Pot Pork Loin Chops With Apples |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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From our family gourmet chef, my sister-in-law Tammy...with my own twist of course! Ingredients:
6 pork loin chops |
2 tablespoons chicken broth |
1 (21 ounce) can apple pie filling |
2 teaspoons lemon juice |
1/2 teaspoon chicken bouillon granule |
1/4 teaspoon cinnamon |
2 tablespoons toasted pecans, chopped (optional) |
Directions:
1. Brown the chops in the chicken broth.
2. Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
3. Place browned chops on top of the mixture in the crock pot.
4. Cook on low for 6-7 hours.
5. To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
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