Directions:
- Combine first 4 ingredients, and sprinkle over the pork.
- Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
- Deglaze pan with Southern Comfort.
- Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 170.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 8% | |
| Sodium | 344.73mg | 14% | |
| Potassium | 469.03mg | 10% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.16 Kcal (482 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 29% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 8% | |
| Sodium | 112.1mg | 14% | |
| Potassium | 152.52mg | 10% | |
| Total Carbs | 12.93g | 13% | |
| Sugars | 8.76g | 108% | |
| Dietary Fiber | 2.36g | 29% | |
| Protein | 3.26g | 20% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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