Directions:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Spread remaining ice cream over top. Freeze, covered, until firm.
- Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.87 Kcal (1607 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 214.85mg | 9% | |
| Potassium | 178mg | 4% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.32 Kcal (1249 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 34% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 6% | |
| Sodium | 166.97mg | 9% | |
| Potassium | 138.33mg | 4% | |
| Total Carbs | 27.32g | 12% | |
| Sugars | 12.42g | 64% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 63.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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