Directions:
- Preheat oven to 350 degrees.
- In a small bowl, mix together peaches, marmalade, lemon juice, ginger, mustard, cinnamon and soy sauce.
- Place pork in medium baking dish; glaze pork with peach mixture, using it all.
- Roast in oven for approximately one and a half hours; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 305.46mg | 13% | |
| Potassium | 643.44mg | 14% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 13% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 27% | |
| Sodium | 137.12mg | 13% | |
| Potassium | 288.84mg | 14% | |
| Total Carbs | 11.9g | 9% | |
| Sugars | 10.36g | 92% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 13.19g | 59% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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