Directions:
- Season pork chops with salt and pepper.
- Brown in oil.
- Drain.
- Transfer to slow cooker.
- In separate bowl, whisk together mushroom soup, onion, and evaporated.
- Milk until smooth.
- Pour over chops.
- Cook on High 3 to 4 hours, or Low 6 to 8 hours.
- Variations:.
- To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
- Mixture during last 30 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.9 Kcal (201 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 53.48mg | 2% | |
| Potassium | 42.65mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.13 Kcal (612 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 6% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 0% | |
| Sodium | 163.15mg | 2% | |
| Potassium | 130.1mg | 1% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 2.29g | 3% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 4.2mg | 2% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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