Directions:
- Put porkchops in crock pot and sprinkle with pepper. Drop the boullion cube in the boiling water, when dissolved add to soup, ranch dressing mix and garlic. Pour over pork chops and cook on low for 6-7 hours or high for 4 hours. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.36 Kcal (487 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 871.38mg | 36% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 14% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 743.65mg | 36% | |
| Potassium | 44.32mg | 1% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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