Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
- Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
- Cover with foil and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 281.52mg | 12% | |
| Potassium | 229.04mg | 5% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 9% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 255.44mg | 12% | |
| Potassium | 207.82mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.3g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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