Directions:
- Season pork chops with salt and pepper. Peel and core apples and cut into wedges. Peel onions and cut into rings.
- Melt butter in skillet and brown chops on all sides over medium-high heat. Add broth and Worcestershire sauce, cover and cook for 10 minutes.
- Turn chops over. Add onions and apples. Reduce heat and cover. cook for another 30 minutes.
- Garnish with parsley and serve with creamed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 664.65mg | 28% | |
| Potassium | 121.32mg | 3% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 9% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 5% | |
| Sodium | 767.48mg | 28% | |
| Potassium | 140.09mg | 3% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.87g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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