Directions:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.48 Kcal (283 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 324.53mg | 14% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.83 Kcal (230 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 263.67mg | 14% | |
| Potassium | 52.46mg | 1% | |
| Total Carbs | 10.33g | 4% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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