Pork Chops With Creamy Applesauce Recipe

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Ingredients:

Serving

2 pork chops (cut 1-inch-thick )
salt and pepper
paprika
olive oil (to coat skillet)
1 small red onion, minced
1/2 cup apple juice
1/2 cup heavy cream
1 garlic clove, minced very fine
2 tsp maple syrup
1 tsp dijon mustard
1 tsp worcestershire sauce
1/2 tsp curry powder
1 lemon , zest of
1 granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

Directions:

For Sauce: Combine all sauce ingredients (except fresh apple) together and whisk until blended. Store in refrigerator until ready to use.
To make pork chops: Pat chops dry and season with salt and pepper. Heat oil in a heavy skillet over moderately high heat until hot but not smoking, then brown chops, turning over once, 5 to 6 minutes total. Transfer to a plate.
Pour off all but 1 tablespoon fat from skillet and reduce heat to moderate, then cook onion, stirring occasionally, until softened and golden brown, 2 to 4 minutes.
Return chops to skillet along with any juices accumulated on plate, then add sauce and simmer, covered and without turning, for another 5 to 6 minutes. Transfer chops to a clean plate. Keep sauce in skillet.
Add sliced apple to sauce and simmer, uncovered, stirring occasionally, until liquid is reduced, 4-5 minutes. Taste sauce and add salt and pepper to taste.
Serve, spooning sauce over chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.5 Kcal (752 kJ)
Calories from fat	101.57 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	41.1mg	14%
Sodium	73.3mg	3%
Potassium	230.2mg	5%
Total Carbs	19.39g	6%
Sugars	13.34g	53%
Dietary Fiber	1.84g	7%
Protein	1.5g	3%
Vitamin C	43.2mg	72%
Iron	0.7mg	4%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	105.59 Kcal (442 kJ)
Calories from fat	59.75 Kcal
		% Daily Value*
Total Fat	6.64g	17%
Cholesterol	24.18mg	14%
Sodium	43.12mg	3%
Potassium	135.41mg	5%
Total Carbs	11.41g	6%
Sugars	7.85g	53%
Dietary Fiber	1.08g	7%
Protein	0.88g	3%
Vitamin C	25.4mg	72%
Iron	0.4mg	4%
Calcium	33.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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