Crock Pot Mexican Chicken Recipe

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Crock Pot Mexican Chicken
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Ingredients:

Directions:

  1. Cook on low for 6-8 hours.
  2. Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
  3. Makes 6 one and a half cup servings approximately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.51 Kcal (1174 kJ)
Calories from fat 115.26 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 72.69mg 24%
Sodium 1146.99mg 48%
Potassium 577.98mg 12%
Total Carbs 18.84g 6%
Sugars 2.99g 12%
Dietary Fiber 2.19g 9%
Protein 25.63g 51%
Vitamin C 8.5mg 14%
Iron 0.8mg 4%
Calcium 264.3mg 26%
Amount Per 100 g
Calories 104.87 Kcal (439 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 20%
Cholesterol 27.17mg 24%
Sodium 428.8mg 48%
Potassium 216.08mg 12%
Total Carbs 7.04g 6%
Sugars 1.12g 12%
Dietary Fiber 0.82g 9%
Protein 9.58g 51%
Vitamin C 3.2mg 14%
Iron 0.3mg 4%
Calcium 98.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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