Crock Pot Mexican Chicken |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is very good and its great on baked potato the next day. Ingredients:
1 cup chicken broth |
1 cup salsa |
1 canned corn kernel, drained |
1 canned black beans, drained |
1 (1 1/4 ounce) packet taco seasoning mix, whole packet |
16 ounces boneless skinless chicken breasts |
1 cup sour cream |
1 cup grated cheese |
Directions:
1. Cook on low for 6-8 hours.
2. Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
3. Makes 6 one and a half cup servings approximately.
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