Directions:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.14 Kcal (6201 kJ) | ||
| Calories from fat | 399.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 254.98mg | 85% | |
| Sodium | 859.75mg | 36% | |
| Potassium | 4359.95mg | 93% | |
| Total Carbs | 139.11g | 46% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 35.44g | 142% | |
| Protein | 126.48g | 253% | |
| Vitamin C | 138.1mg | 230% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1174.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 68% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 85% | |
| Sodium | 136.77mg | 36% | |
| Potassium | 693.6mg | 93% | |
| Total Carbs | 22.13g | 46% | |
| Sugars | 1.41g | 35% | |
| Dietary Fiber | 5.64g | 142% | |
| Protein | 20.12g | 253% | |
| Vitamin C | 22mg | 230% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 2.1mg | 75% | |
| Calcium | 186.9mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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