Directions:
- Turn on crock pot to allow to heat.
- Spray Crock pot with non stick cooking spray.
- Cook elbow macaroni per box directions, drain and place in mixing bowl.
- Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
- Mix well.(you may have to add a little more milk to completely cover the macaroni).
- Place all into crockpot.
- Top with remaining cheese and cover.
- Cook on high for approximately 3 - 4 hours.
- Reduce to low and continue cooking until ready to serve.
- * all cooking times may vary depending on the appliance used *.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 455.22mg | 19% | |
| Potassium | 218.08mg | 5% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 392.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 258.58 Kcal (1083 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 24% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 17% | |
| Sodium | 379.82mg | 19% | |
| Potassium | 181.95mg | 5% | |
| Total Carbs | 21.3g | 9% | |
| Sugars | 2.15g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 13.59g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 327.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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