Coat the inside of the slow cooker with cooking spray.
In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.11 Kcal (2065 kJ)
Calories from fat	247.57 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	136.41mg	45%
Sodium	909.82mg	38%
Potassium	292.43mg	6%
Total Carbs	32.95g	11%
Sugars	4.95g	20%
Dietary Fiber	1.18g	5%
Protein	27.88g	56%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	648.8mg	65%

Amount Per 100 g
Calories	252.25 Kcal (1056 kJ)
Calories from fat	126.65 Kcal
		% Daily Value*
Total Fat	14.07g	42%
Cholesterol	69.78mg	45%
Sodium	465.42mg	38%
Potassium	149.59mg	6%
Total Carbs	16.86g	11%
Sugars	2.53g	20%
Dietary Fiber	0.6g	5%
Protein	14.26g	56%
Vitamin C	0.1mg	0%
Iron	1.1mg	12%
Calcium	331.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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