All Day Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz elbow macaroni
4 cups shredded sharp cheddar cheese
1 (12 fl oz) can evaporated milk
1 1/2 cups milk
2 eggs
1 tsp salt
1/2 tsp ground black pepper

Directions:

In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.68 Kcal (2025 kJ)
Calories from fat	236.81 Kcal
		% Daily Value*
Total Fat	26.31g	40%
Cholesterol	137.75mg	46%
Sodium	923.1mg	38%
Potassium	219.06mg	5%
Total Carbs	35.51g	12%
Sugars	4.2g	17%
Dietary Fiber	1.19g	5%
Protein	28g	56%
Vitamin C	0.1mg	0%
Vitamin A	1.6mg	53%
Iron	1.5mg	8%
Calcium	640.4mg	64%

Amount Per 100 g
Calories	173.93 Kcal (728 kJ)
Calories from fat	85.16 Kcal
		% Daily Value*
Total Fat	9.46g	40%
Cholesterol	49.53mg	46%
Sodium	331.94mg	38%
Potassium	78.77mg	5%
Total Carbs	12.77g	12%
Sugars	1.51g	17%
Dietary Fiber	0.43g	5%
Protein	10.07g	56%
Vitamin A	0.6mg	53%
Iron	0.5mg	8%
Calcium	230.3mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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