All Day Macaroni & Cheese Recipe

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Ingredients:

Serving

16 oz elbow macaroni (cooked & drained )
6 cups sharp cheddar cheese (24oz.)
2 (12 oz) cans evaporated milk
3 cups milk
4 eggs
2 tsp salt
1 tsp pepper
2 cups sharp cheddar cheese

Directions:

Place the cooked macaroni in a large crockpot (Oval Style not recomended) that has been coated with non-stick cooking spray.
Add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well.
Sprinkle remaining 2cups cheese on top.
Crockpot will be full to the top.
Then cover and cook on low setting for 5-6 hours or until the mixture is firm& golden on the edges.
DO NOT REMOVE COVER OR STIR UNTIL MIXTURE HAS FINISHED COOKING!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.14 Kcal (1202 kJ)
Calories from fat	149.84 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	106.18mg	35%
Sodium	732.76mg	31%
Potassium	149.37mg	3%
Total Carbs	17.45g	6%
Sugars	3.44g	14%
Dietary Fiber	0.8g	3%
Protein	17.9g	36%
Vitamin C	0.1mg	0%
Vitamin A	1mg	32%
Iron	0.7mg	4%
Calcium	424.9mg	42%

Amount Per 100 g
Calories	133.08 Kcal (557 kJ)
Calories from fat	69.44 Kcal
		% Daily Value*
Total Fat	7.72g	26%
Cholesterol	49.21mg	35%
Sodium	339.61mg	31%
Potassium	69.23mg	3%
Total Carbs	8.09g	6%
Sugars	1.6g	14%
Dietary Fiber	0.37g	3%
Protein	8.3g	36%
Vitamin A	0.4mg	32%
Iron	0.3mg	4%
Calcium	196.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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