Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.47 Kcal (2954 kJ) | ||
| Calories from fat | 203.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 122.54mg | 41% | |
| Sodium | 492.39mg | 21% | |
| Potassium | 475.7mg | 10% | |
| Total Carbs | 90.82g | 30% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 33.85g | 68% | |
| Iron | 4.3mg | 24% | |
| Calcium | 552.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 35% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 41% | |
| Sodium | 176.45mg | 21% | |
| Potassium | 170.46mg | 10% | |
| Total Carbs | 32.55g | 30% | |
| Sugars | 3.07g | 34% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 12.13g | 68% | |
| Iron | 1.5mg | 24% | |
| Calcium | 198mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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