Directions:
- Boil macaroni until al dente drain.
- In double boiler heat milk.
- Grate Velveeta.
- Add Velveeta stirring occasionally until melted.
- Toss macaroni with salt & pepper if used then 3/4 of melted cheese coating thoroughly.
- Pour into greased 13 x 9 pan.
- Pour remaining melted cheese over the top.
- Grate the cheddar and sprinkle over the top.
- Bake at 350 for 30 min until bubbly and starts to brown at the edges.
- This serves 8 Thetas or 4 Frat boys lol!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.51 Kcal (1840 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 846.36mg | 35% | |
| Potassium | 190.36mg | 4% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 17.49g | 35% | |
| Iron | 1.9mg | 10% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 273.84 Kcal (1147 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 28% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 12% | |
| Sodium | 527.33mg | 35% | |
| Potassium | 118.6mg | 4% | |
| Total Carbs | 31.24g | 17% | |
| Sugars | 5.28g | 34% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 10.9g | 35% | |
| Iron | 1.2mg | 10% | |
| Calcium | 210.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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