Simple Mac & Cheese Recipe

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Simple Mac & Cheese
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Ingredients
5
Count
Nutrition
440
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil macaroni until al dente drain.
  2. In double boiler heat milk.
  3. Grate Velveeta.
  4. Add Velveeta stirring occasionally until melted.
  5. Toss macaroni with salt & pepper if used then 3/4 of melted cheese coating thoroughly.
  6. Pour into greased 13 x 9 pan.
  7. Pour remaining melted cheese over the top.
  8. Grate the cheddar and sprinkle over the top.
  9. Bake at 350 for 30 min until bubbly and starts to brown at the edges.
  10. This serves 8 Thetas or 4 Frat boys lol!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.51 Kcal (1840 kJ)
Calories from fat 165.82 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 34.86mg 12%
Sodium 846.36mg 35%
Potassium 190.36mg 4%
Total Carbs 50.13g 17%
Sugars 8.47g 34%
Dietary Fiber 1.7g 7%
Protein 17.49g 35%
Iron 1.9mg 10%
Calcium 337.4mg 34%
Amount Per 100 g
Calories 273.84 Kcal (1147 kJ)
Calories from fat 103.31 Kcal
% Daily Value*
Total Fat 11.48g 28%
Cholesterol 21.72mg 12%
Sodium 527.33mg 35%
Potassium 118.6mg 4%
Total Carbs 31.24g 17%
Sugars 5.28g 34%
Dietary Fiber 1.06g 7%
Protein 10.9g 35%
Iron 1.2mg 10%
Calcium 210.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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