5 Cheese Macaroni and Cheese Recipe

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5 Cheese Macaroni and Cheese
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Ingredients
14
Count
Nutrition
557
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
  2. While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
  3. Drain noodles.
  4. Add noodles and all the shredded cheese to egg mixture.
  5. Pour into a greased 9x13 baking pan.
  6. Bake in a 325 degree oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.26 Kcal (2333 kJ)
Calories from fat 344.2 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 184.54mg 62%
Sodium 1027.89mg 43%
Potassium 292.54mg 6%
Total Carbs 26.51g 9%
Sugars 5.6g 22%
Dietary Fiber 0.93g 4%
Protein 27.12g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 637.6mg 64%
Amount Per 100 g
Calories 243.72 Kcal (1020 kJ)
Calories from fat 150.53 Kcal
% Daily Value*
Total Fat 16.73g 59%
Cholesterol 80.71mg 62%
Sodium 449.54mg 43%
Potassium 127.94mg 6%
Total Carbs 11.59g 9%
Sugars 2.45g 22%
Dietary Fiber 0.41g 4%
Protein 11.86g 54%
Vitamin A 0.2mg 12%
Iron 0.5mg 7%
Calcium 278.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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